Ozgoren, EzgiSeçkin, Abdullah Kemal2021-03-202021-03-2020160026-704Xhttps://hdl.handle.net/20.500.12885/1088http://doi.org/10.15567/mljekarstvo.2016.0208In this study, a total of 100 mouldy cheese samples were collected from randomly selected markets from 5 different cities of Turkey during October and November. Samples were analyzed for aflatoxin M-1 by using enzyme linked immunosorbent assay (ELISA) technique. Aflatoxin M(1)w was detected in 52 samples and their levels ranged from 10.6 to 702 ng/kg. The widespread presences of aflatoxin M-1 in mouldy cheese may be considered to be potential hazards for human health.eninfo:eu-repo/semantics/openAccessmouldy cheeseaflatoxin M-1ELISAmycotoxinArticle662154159WOS:000373152100008Q3Q3