Browsing by Author "Yildiz E."
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Effects of chia seed on chemical properties and quality characteristics of regular and low-fat crackers
Dündar, Ayşe Neslihan; Aydin E.; Yildiz E.; Parlak O. (Sociedade Brasileira de Ciencia e Tecnologia de Alimentos, SBCTA, 2021)As a direct consequence of understanding the importance of the relationship between health and food, the interest in healthy recipes has increased. In the present study, wheat flour was used to replace chia seed (CS) in ...