Browsing by Author "Yılmaz, Mustafa Tahsin"

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Steady shear rheological characteristics of model system meat emulsions: Power law and exponential type models to describe effect of corn oil concentration

Karaman, Safa; Yılmaz, Mustafa Tahsin; Kayacıer, Ahmed; Dogan, Mahmut; Yetim, Hasan (Springer India, 2015)

The effect of oil concentration (57.50, 58.75, 60.00 and 61.25 %) and temperature (5, 10 and 15 degrees C) on steady shear rheological properties of O/W model system meat emulsions were investigated. The effect of temperature ...