Browsing by Author "Yıldırım, Elif"

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Investigation of fatty acid composition and trans fatty acid formation in extracted oils from French-fried potatoes and classifcation of samples using chemometric approaches

Yıldırım, Elif; Toker, Ömer Said; Karaman, Safa; Kayacıer, Ahmed; Doğan, Mahmut (2015)

The present study investigates fatty acid composition and trans fatty acid formation in oils extracted from French-fried potatoes, which were produced in the laboratory and collected from diferent restaurants. Potatoes ...