Browsing by Author "Tornuk, F."

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Antioxidant and Textural Properties and Aroma and Fatty Acid Profile of Meatless Cig Kofte, a Special Food in Turkey, Produced by Industrial Processing

Ozturk, I.; Karaman, S.; Tastemur, B.; Tornuk, F.; Sagdic, O.; Kayacıer, Ahmed (Blackwell Publishing Ltd, 2016)

In this study, 10 cig kofte samples collected from different producers were analyzed. Dry matter, pH and water activity values were in the range of 34.13-53.40%, 4.67-5.03 and 0.934-0.967, respectively. Major fatty acids ...