Browsing by Author "Korukluoglu, Mihriban"

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Growth and effect of garlic (Allium sativum) on selected beneficial bacteria

Altuntaş, Seda; Korukluoglu, Mihriban (Soc Brasileira Ciencia Tecnologia Alimentos, 2019)

The growing interest of consumers to the new probiotic product has led the industry to focus on it. But viability of probiotic strain has a big challenge during shelf life of food. Therefore, to know the effect of food ...
The impact of different commercial probiotic cultures with starters on technological, physicochemical and sensorial properties of a traditional yogurt-based appetizer "Cacik"

Altuntaş, Seda; Korukluoglu, Mihriban (Croatian Dairy Union, 2019)

The selection of proper probiotic culture is essential for maintaining adequate numbers of viable cells until consumption since potential adverse interaction between selected strain and starter culture. This study examined ...