Browsing by Author "Altuntaş, Seda"
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The addition of royal jelly to dairy probiotic dessert produced with predictive microbiology: Influence on physicochemical, rheological, microbial and sensorial properties
Cınar, Aycan; Altuntaş, Seda; Altuntaş, Volkan (Academic Press, 2021)Royal jelly (RJ) is attractive functional food due to health promoting effect and rich nutrient content. The aim of this study was to produce a probiotic dairy dessert (Keskul) at an optimal RJ dose which is no adverse ... -
Automatic Colony Segmentation on Agar Surface by Image Processing
Altuntaş, Volkan; Altuntaş, Seda; Gok, M. (Natl Inst Science Communication-Niscair, 2018)The Medium (Petri dish, media, agar plate, petri culture, agar culture) are environments that have been formulated for the growth of microorganisms. These structures which are formed by reproduced microorganisms and can ... -
GIDA İŞLEME TESİSLERİNDE LISTERIA MONOCYTOGENES VE MÜCADELEDE YENİ YAKLAŞIMLAR
Altuntaş, Seda; Korukluoğlu, Mihriban (2018)Listeria monocytogenes, bağışıklığı baskılanmış bireylerde gastrointestinal problemler, nörolojik bozukluklar ve sepsis gibi ciddi semptomlara ve yüksek ölüm oranına sahip bir gıda patojenidir. Listeriosisin ölümle sonuçlanma ... -
Growth and effect of garlic (Allium sativum) on selected beneficial bacteria
Altuntaş, Seda; Korukluoglu, Mihriban (Soc Brasileira Ciencia Tecnologia Alimentos, 2019)The growing interest of consumers to the new probiotic product has led the industry to focus on it. But viability of probiotic strain has a big challenge during shelf life of food. Therefore, to know the effect of food ... -
The impact of different commercial probiotic cultures with starters on technological, physicochemical and sensorial properties of a traditional yogurt-based appetizer "Cacik"
Altuntaş, Seda; Korukluoglu, Mihriban (Croatian Dairy Union, 2019)The selection of proper probiotic culture is essential for maintaining adequate numbers of viable cells until consumption since potential adverse interaction between selected strain and starter culture. This study examined ... -
Modelling of Listeria monocytogenes growth and survival in presence of royal jelly, a promising anti-biofilm agent
Altuntaş, Seda; Cinar, Aycan; Altuntas, Volkan (Vup Food Research Inst, Bratislava, 2020)Royal jelly is a natural bee product with well-known antimicrobial properties and prominent clinical uses. The main objective of this study was to reveal the response of L. monocytogenes to royal jelly. Firstly, the influence ... -
Örüntü tanıma teknikleri ile agar yüzeyi üzerinde koloni morfoloji sınıflandırması
Altuntaş, Volkan; Altuntaş, Seda; Gök, Murat (2018)Mikroorganizmalar çıplak gözle göremeyeceğimiz kadar küçük canlılardır. Ekolojik dengede rol oynayan mikroorganizmalar temel olarak bakteriler, mantarlar, algler, virüsler ve protozoalardan oluşur. Besiyeri ve petri kabı, ... -
Probiyotik Escherichia coli Suşu Nissle 1917
Probiyotikler yeterli miktarda alındıklarında, konakçının sağlığı üzerine olumlu etkileri bulunan, patojen olmayan canlı mikroorganizmalardır. Probiyotik mikroorganizmalar genellikle fermente süt ürünleri veya gıda takviyeleri ...
