Browsing by Author "Aadil, Rana Muhammad"

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Comparison of chemical, physical, and ultrasound treatments on the shelf life of fresh-cut quince fruit (Cydonia oblonga Mill.)

Yildiz, Gulcin; İzli, Gökçen; Aadil, Rana Muhammad (Wiley, 2020)

The study was conducted to examine the effect of chemical treatment (ascorbic acid and calcium chloride), physical treatment (water bath at 65 degrees C), and ultrasound (US) in ultrasonic bath for the prevention of enzymatic ...