Browsing by Publisher "Academic Press"
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The addition of royal jelly to dairy probiotic dessert produced with predictive microbiology: Influence on physicochemical, rheological, microbial and sensorial properties
(Academic Press, 2021)Royal jelly (RJ) is attractive functional food due to health promoting effect and rich nutrient content. The aim of this study was to produce a probiotic dairy dessert (Keskul) at an optimal RJ dose which is no adverse ... -
Effect of high pressure homogenization on microstructure and rheological properties of hazelnut beverage cold-set gels induced glucono-δ-lactone
(Academic Press, 2021)In this study, high pressure homogenized (HPH) hazelnut beverage samples were acidified with glucono-?-lactone (GDL) and rheological, structural and gel strength properties of the cold-set gels were characterized. Hazelnut ... -
A novel biometric identification system based on fingertip electrocardiogram and speech signals
(Academic Press, 2021)In this research work, we propose a one dimensional Convolutional Neural Network (CNN) based biometric identification system that combines speech and ECG modalities. The aim is to find an effective identification strategy ... -
Sequential sulfur-based denitrification/denitritation and nanofiltration processes for drinking water treatment
(Academic Press, 2021)Efficient and cost-effective solutions for nitrogen removal are necessary to ensure the availability of safe drinking water. This study proposes a combined treatment for nitrogen-contaminated groundwater by sequential ...
