Browsing by Author "Yalcin, Hasan"

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Production of deep-fried corn chips using stale bread powder: Effect of frying time, temperature and concentration

Yuksel, Ferhat; Karaman, Safa; Gurbuz, Melek; Hayta, Mehmet; Yalcin, Hasan; Dogan, Mahmut (Elsevier Science Bv, 2017)

In this study, utilization of stale bread powder was evaluated to produce low fat snack food formulation and for this purpose, corn chips were manufactured using stale bread at different concentrations. Response surface ...
A response surface methodology study on the effects of some phenolics and storage period length on vegetable oil quality: change in oxidation stability parameters

Karaman, Safa; Toker, Omer Said; Ozturk, Ismet; Yalcin, Hasan; Kayacıer, Ahmed; Dogan, Mahmut (Tubitak Scientific & Technical Research Council Turkey, 2014)

In the present study, response surface methodology was conducted for the determination of effects of some phenolics (gallic acid, ellagic acid, and quercetin) on some stability parameters of mixed oil prepared with sunflower ...